Green barley ears growing in a field

News & updates

News and press

The latest from ORF Genetics: partnerships, product launches, company milestones, and press coverage of our animal-free growth factors.

Latest news

Company news and updates from ORF Genetics, plus selected press coverage from independent publications.

Tebubio logo with the tagline Facilitators of Life Sciences Research

Tebubio and ORF Genetics partner for Sustainable, Animal-Free Growth Factors and Cytokines

Tebubio and ORF Genetics announce a new partnership to expand market access to sustainable, animal-free growth factors and cytokines.

Chef garnishing canapés on black platters for a cultivated-meat tasting

Angus Cultivated Beef Tasting at the Iceland Innovation Week

ORF Genetics and UK cultivated-meat producer Ivy Farm Technologies hosted a well-attended tasting of cultivated Angus beef at Iceland Innovation Week, alongside panel discussions on the role of cultivated meat and seafood in tackling climate change.

Chef garnishing canapés on black platters for a cultivated-meat tasting

Milestone Tasting of Cultured Meat in Europe

ORF Genetics and Australian food innovators Vow announced the success of the first cultured-meat tasting of its kind in Europe, featuring dishes made from Japanese quail cells. Iceland’s Prime Minister Katrín Jakobsdóttir was among the attendees.

Aerial night view of a volcanic fissure eruption in Iceland, with lava near a lit building and roads

New volcanic event in Iceland

A new volcanic eruption started when a fissure opened up near Grindavik, where ORF Genetics' greenhouse is located. The town was evacuated and lava headed towards the greenhouse.

One Business, Becomes Two

ORF Genetics and BIOEFFECT announced the demerger of operations, dividing assets between two separate businesses effective January 1, 2022.

Dr. Unnur Thorsteinsdottir, scientist at ORF Genetics

Dr. Unnur Thorsteinsdottir, A Leading Scientist Joins ORF Genetics

Dr. Unnur Thorsteinsdottir, Vice President of Genetic Research at Decode Genetics and Dean of the School of Health Science at the University of Iceland, joins the board of ORF Genetics.

Aerial view of in-field trial plots in Canada, with cereal crops at different stages of ripening

In-field Trials in Canada 2022 Continue

ORF Genetics continues in-field trials in Canada with CFRT permits from the Canadian Food Inspection Agency.

Close-up of a ripe barley ear in a greenhouse lit by rows of grow lights

The plant with seeds that can grow meat

BBC Click features ORF Genetics and its greenhouse in Iceland, learning about the technology behind plant-made growth factors.

Three people with a tractor and seed drill in a ploughed field at the bioengineered barley field trial

Confined in-field trial production of bioengineered barley

ORF Genetics sowed bioengineered barley for experimental in-field cultivation at Gunnarsholt in southern Iceland, developing MESOkine animal-like growth factors.

ORF's greenhouse lit up on a lava field at night, with a volcanic eruption plume glowing on the horizon

ORF's Greenhouse is Safe From the Current Volcanic Eruption

ORF Genetics' greenhouse is located 8 kilometres from the volcanic eruption on Iceland's Reykjanes Peninsula, with no cause for concern.

Barley seedlings growing in rows of pots in a large greenhouse, with a worker in a white coat in the background

ORF Genetics is growing innovation one barley plant at a time

Green By Iceland: in 2021, ORF Genetics branches out from cosmetics to produce animal-like growth factors from its barley for cell-cultured meat and related industries.

Man with arms crossed standing outside a large glass greenhouse

Using Barley To Make Affordable Growth Factors For Cell-Based Meat

Green Queen: Iceland's ORF Genetics is developing bio-risk-free growth factors for cell-cultured meats using barley to help slash production costs.

Plant Molecular Farming

Cell Based Tech Weekly: plant molecular farming refers to the production of recombinant proteins in plants, the technology behind ORF's growth factors.

Rows of young seedlings growing in gravel-filled pots in a bright greenhouse

Will COVID-19 change our relationship with meat?

Thomson Reuters Foundation: in a greenhouse among Iceland's lava fields, genetically modified barley may hold a key to the food of the future.

Barley seedlings growing in capped test tubes in a wire lab rack

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