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Cell Cultured Meat
Cell cultured meat (CCM) is produced from a tiny sample of animal stem cells. Growth factors play a key role in multiplying the cells to millions, and then differentiate them into meat cells. CCM provides the same taste and texture as traditional meat, without involving the slaughtering of animals. Moreover, there are great environmental benefits of CCM, requiring only a fraction of the land, water, and energy used in traditional meat production.